When a restaurant has a James Beard Award Finalist and Top Chef Winner at its helm, you know it’s going to be something special. That’s what you’ll get from the newly opened spot, Lark, in Bala Cynwyd. The perfect spot for your special Valentine’s Day date!
The menu features sustainably-sourced ingredients that are presented in an approachable yet elevated way. While the menu changes periodically based upon what is fresh and available via local purveyors, you can always expect a creative and flavorful menu that will delight. Previous small plates that diners have loved include (but definitely aren’t limited to) the sea urchin deviled eggs with chives, butter roasted scallops with squash, gnocchi fritto with ricotta, prosciutto, and preserved lemon. Then, you’ve got the big plates like the local strip steak roasted with crispy potatoes or the roasted Dorade fish with braised fennel, caponata, and Calabrian chili. And friends, that’s just the beginning. Make a reservation today and get ready to indulge!