The days are longer, the weather is warming up, and the daffodils are in full bloom. Soak up the spring scenery by planning a picnic this weekend at your favorite green space near Audubon Pointe! Here are a few gourmet snacks to tuck into your basket.

Radish Tartines [Country Living]
Simple and elegant, this recipe arranges a single layer of sliced radishes atop a toasted baquette that's been slathered with butter. A sprinkle of salt and pepper is all that's needed to complement the radishes' peppery bite.

Tomato-Cucumber Salad with Feta [Country Living]
Crisp cucumbers contrast juicy chunks of tomatoes in this classic recipe. A handful of feta cheese is tossed in at the end, then the salad is drizzled with a simple dressing.

Grilled Vegetable Gazpacho [Food and Wine]
Forget packing a thermos — this soup is meant to be served cold, so it’s perfect for serving on an outdoor picnic. The recipe calls for bell peppers, zucchini, corn, garlic, onion, and a few other ingredients, which are all blended together into smooth.

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