Yorkholo, pronounced “York Hollow”, is a small artisan brewpub located in the north-central region of Pennsylvania called the “Pennsylvania Wilds”. Located not even a mile away from your Commons at Mansfield living space! The brewery’s name comes from the York family dairy farm established in 1861. The farm had to shorten its name from York Hollow to Yorkholo due to the number of letters allowed when registering dairy cattle.
Yorkholo’s brewer Jarrod York graduated from Mansfield University with a degree in Environmental Biology before attending brewery school at the American Brewer’s Guild based out of Vermont. After a few years of gaining hands-on experience in the craft beer industry, he left to help open Yorkholo Brewing Co.
Yorkholo brews on a 3 BBL direct-fired system. On average, each batch produces 84.32 gallons of beer or approximately 5.5 half kegs. They are big believers in serving fresh beer and our small system allows us to do that. Throughout the year we brew 20 to 30 different styles which keep customers’ palates on edge and the brewer’s creativity never-ending.
To stay close to their roots they support local growers and farmers by using their products throughout their seasonal menu. Allowing the chef’s creative freedom.